Our Ultimate Summer Grilling Guide
by Amber Brandt
Have you ever looked forward to an afternoon with friends and family over a delicious summer meal — only to be served a tough piece of meat or blackened veggies? Huge bummer.
Grilling doesn’t have to be intimidating with these tried-and-true tips and recipes. We promise you delicious, inventive barbecued food that’s cooked perfectly every time. Behold our Ultimate Summer Grilling Guide! We’ve wrangled some helpful tips, as well as a few suggestions sure to please even the pickiest little eater under your roof.
- Test with your hands. While a meat thermometer is always the most accurate way to test the temperature of your meat, the palm of your hand is the next best thing! Click here for a comprehensive list of proper cooking temperatures for beef, pork and chicken, as well as instructions on how to simply press your palm to determine the temperature of your cooked meat.
- Gas vs. Charcoal? While flavor preference, convenience and cost each play a role in which type of grill you own, there are a few other things to consider. Studies show gas burns cleaner because charcoal grills emit more carbon monoxide — but many people prefer the smokier taste a charcoal grill provides. At the end of the day, it’s up to your pocketbook — and tongue — to decide.
- Preheat and post-brush. Properly prepping your grill before you begin to barbecue is super important. By preheating roughly 15-25 minutes before you begin cooking, you’ll make sure to achieve the appropriate temperature, kill any bacteria and burn off remaining particles left from the last use. Speaking of which, it’s easiest to remove baked on remnants while the grill is still hot. Use a wire brush to scrape before you completely shut the grill down for the day.
- A tisket a tasket. Are you a happy herbivore? Don’t risk losing one precious spear of summer squash between the slats on your grill rack! Pick up a grilling basket to brown and caramelize veggies, fruits or tofu.
- Give it a break. Like humans, cooked meats are their very best after a little rest. Many people think cutting into a piece of cooked meat is the best way to determine whether it’s prepared to their liking. Unfortunately this allows juices and moisture to escape. Follow tip one, then give it 10 minutes’ rest before carving.
- Best. Burgers. Ever. Need we say more?
- Class it up. Who says hot dogs can’t be an impressive meal? Think outside the box with homemade ketchup, gourmet cheeses, and chutneys.
- Get out of the kitchen. Too hot to cook anything inside? Check out this link for completely grilled meals.
- Put a scoop on it. Everything’s better with ice cream, right? Here are 14 sweet dessert treats you can make on the grill.